Check me out over at At Work, At Play or At Home All Day talking about girlie stuff:-)
Here, I am doing more menu planning with I'm an Organizing Junkie and finding more deals at Pick N Save for $5 Dinners .
Chicken is on sale at Pick N Save this week for $1.99/lb. (normally $4.79/lb.) So grab some up! I did and it is showing up on my menu in Rachael Ray's Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato!
But is also Easter!! So, check out my Easter Menu below too:-)
Here is what I am serving this week:
Monday: Semi-Homemade Spaghetti Dinner
Tuesday: Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato
Wednesday: Special Fried Rice
Thursday: Soccer Starts today so we are having a Leftover Buffet!
Friday: Eat Out
Saturday: Hubby's Birthday and it's a His Choice Day:-)
Sunday: Easter Menu:
Virginia Ham (see recipe below)
Potatoes Au Gratin
Bacon Wrapped Asparagus Bundles
Cranberry Orange Bread
Virginia Ham12 Servings
10 lb ham
10 whole cloves
1 cup Dijon mustard
1 cup brown sugar
3 cups apple cider
4 cinnamon sticks
1. Preheat oven to 350 degrees.
2. With a sharp knife, score the ham. Insert cloves where the lines intersect. Place ham in a large roasting pan. Spread mustard over the ham and top with brown sugar. Pour apple cider in the bottom of the roasting pan with the cinnamon sticks.
3. Bake for 1 to 1 1/2 hours, basting frequently.
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 720.43
Calories From Fat: 197.40
Total Fat: 22.00g
Saturated Fat: 7.06g
Cholesterol: 207.90mg
Sodium: 5278.07mg Potassium: 1364.10mg
Total Carbohydrates: 30.34mg
Fiber: 3.25g
Protein: 95.87g
Recipe Author: Susan Ewing
Recipe: $29.52
Serving: $2.46
Healthy Foods
18 comments:
Yum, Susie!!
The bacon wrapped avocado bundles sound yummy!!!!
That sounds great Susie. Especially the Ham. Yummy!
sounds good... i need to think about what we are doing for easter around here...
It looks like I need to plan my Easter dinner. Thanks for the reminder.
I love ham!! what is your husband going to choose for his special meal?
That sounds like a great Easter dinner......love the Virginia Ham recipe.
I think I'm going to attempt your chocolate Eclair cheesecake recipe this weekend....yummmmmy!!!
Easter is really sneaking up on me this year. Looking at all of your planning has inspired me to get busy!
And I'm glad that sign was just an April Fool's joke. I would've been so sad to have returned from vacation to find you gone!
It all sounds good to me. What time should I, I mean we be over?
I've always loved VA Ham...and I don't think it has a single thing to do with the fact that I live in The Old Dominion! Sounds like you're going to have a yummy in the tummy Easter!
Can I come over for Easter?
Wonderful...as always! I still haven't planned my Easter dinner...of course I don't know who all is coming. Yikes!
wanna come cook for me?
wow you did a wonderful job this week. You even have Easter handled. I am having a Round Robin on Friday April 10th if you want to share your Easter fun.
Bacon Wrapped Asparagus = YUMMY!
The ham sounds good too!
Great job!
So when are you inviting me to your house for dinner? Haha, just playing. :) But seriously, I love the idea of menu planning...I wish I was more consistent about it. It certainly takes the guesswork/stress out of mealtimes, and I'm all about that. Thanks for the reminder...and I hope you won't mind if I borrow a few of your ideas! ;)
Yum! What a great looking menu! The ham sounds delish!!
this looks like a great menu. I love the Easter dinner.
I had to print out the Chicken Tortilla soup recipe... YUM!
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